Dam Good
30 Oct 2009, written by gcampbell 0 CommentsOne of the chefs we met up with on the road, David Guas, has a new cookbook on New Orleans-style sweets. I wrote this blurb about it for Tasting Table. Check it out.
Chef John Currence: Big Bad Burger
26 Aug 2009, written by molliechen 0 CommentsJohn Currence, of Mississippi’s City Grocery, Snackbar, Boure, and Big Bad Breakfast, is one of our all-time favorite southern chefs. We can’t wait to visit him in Oxford but for now he’s sent us a suggestion for our Virginia leg.